Italian Salad Dressing - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
1/4 cup vegetable oil
3/4 teaspoon garlic, quartered
1/4 cup red wine vinegar (Carapelli)
1 teaspoon salt
1/4 teaspoon white pepper
1 1/2 teaspoons parmesan cheese

Preparation

Combine all ingredients in a bottle except the Parmesan Cheese.
Shake to blend.
After about an hour strain out garlic. Return dressing to bottle and add Parmesan Cheese.
Makes about 1 cup.