Chunky Tomato Soup - cooking recipe

Ingredients

1 medium onion, peeled and diced
6 -8 large tomatoes, washed and diced
3 tablespoons butter
4 cups chicken broth, canned don't use boullion cubes
1/3 cup fresh dill, wash and snip into small bits (easier if done with sissors) (optional)
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup plain yogurt
2 tablespoons fresh dill, snipped,to garnish (optional)

Preparation

After dicing the onion and tomatoes (serrated knife works best) heat butter in a medium pan and saute onion until transparent (about 5 minutes).
Add tomatoes, chicken broth, 1/3 cup dill, sugar, salt and pepper and bring to boil.
Lower heat and simmer for 20 minutes.
Serve hot.
Ladle into soup bowls and top with spoonfull of yogurt.
Sprinkle with remaining dill.