Raspberry Vinaigrette - cooking recipe

Ingredients

1 tablespoon Dijon mustard
1/4 cup raspberry vinegar
1 tablespoon herbes de provence, dried
1/2 teaspoon pepper, freshly ground
2 garlic cloves, crushed
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup olive oil

Preparation

Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
Cover and chill.
Bring to room temperature before serving.