Lemon (Cheese) Pie - cooking recipe

Ingredients

8 ounces sweetened condensed milk
8 ounces cream cheese, softened
1/3 cup lemon juice
1 (9 inch) graham cracker pie crusts

Preparation

Blend the milk and softened cream cheese together until smooth.
Add the lemon juice and blend until thickened.
Pour into prepared crust and refrigerate at least 1 hour.