Upgraded Ramen Soup - cooking recipe

Ingredients

2 ramen noodles, chicken flavor
4 tablespoons scallions
1/4 leek
50 g chicken breasts
1 anise, star
4 cardamom seeds
5 allspice seeds
1 egg (optional)
2 tablespoons soy sauce

Preparation

Add the sodium packets from the ramen noodles to a pot of water, bring to a boil. If you want to use and egg, add it now to the pot.
Add the spices and soy sauce to the pot, cube the chicken and add it too. Boil for about 15 minutes.
Remove the egg (if used), shell it, cut in half and put each piece into a bowl. Add dry noodles, cut up scallions and pour soup over them.