Sweet And Sour Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 teaspoon salt
black pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, seeded and chopped
1 (14 ounce) can stewed tomatoes (undrained)
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube (crushed)
2 tablespoons cornstarch
2 tablespoons water

Preparation

Place the chops into the crockpot, then sprinkle the top with salt and pepper.
Add in onions, celery, green pepper and stewed tomatoes.
In a bowl combine ketchup, vinegar, Worcestershire sauce, lemon juice, bouillon cube and brown sugar; pour over the veggies.
Cover and cook on LOW for 5-6 hours.
In a bowl mix the cornstarch with water until smooth; stir into the crockpot.
Cover and cook on HIGH for 30-45 minutes or until thickened.
Serve with rice if desired.