Pecan Sticky Buns - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast
3/4 cup warm water
3/4 cup warm milk
1/4 cup sugar
3 tablespoons vegetable oil
2 teaspoons salt
3 3/4 - 4 1/4 cups flour
FILLING
1/4 cup butter or 1/4 cup margarine
1/4 cup sugar
3 teaspoons ground cinnamon
1/2 cup whipping cream
3/4 cup packed brown sugar
1 cup coarsely chopped pecans

Preparation

Take a mixing bowl and dissolve yeast in warm water in it.
Then add milk, sugar, oil, salt and 4 1/4 cups flour.
Beat the above on medium speed for 3-4 minutes or until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic.
This will take around 6-8 minutes.
Place it now in a greased bowl, turning once to grease top.
Cover it and let it rise in a warm place until doubled.
This will take about 1 hour.
Now, punch dough down and turn onto a lightly floured surface.
Roll into an 18\" X 12\" rectangle.
Spread butter to within 1/2\" of edges.
Combine sugar and cinnamon and sprinkle this over butter.
Roll up, starting with a long style and pinch seam to seal.
Cut into 12 slices.
Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
Place rolls, cut side down, over pecans.
Cover and let rise until doubled.
This will take about 1 hour.
Bake at 350 deg F for 30-35 minutes or until nice and brown.
Cool for a minute before inverting onto a flat surface.
Serve and enjoy especially on a day when your blue without many a clue.