Tri-Color Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) package tri-color spiral pasta
1 cup cheddar cheese, cubed
1 cucumber, peeled and cubed
1 tomatoes, chopped
1 (4 ounce) can sliced ripe olives
1 red pepper, chopped
1 green pepper, chopped
1 small onion, chopped
1 (1 ounce) package Knorr vegetable soup mix
1 cup olive oil
1/4 cup red wine vinegar

Preparation

Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
In separate bowl, stir together remaining ingredients; these will be your dressing.
Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
Toss again just before serving.