Yucca Flats - cooking recipe

Ingredients

26 ounces tequila (good stuff, small or medium sized bottle)
26 ounces rum (I use amber, small or medium sized bottle)
6 lemons, squeezed and tossed in
6 oranges, squeezed and tossed in
355 ml pink lemonade
ice
Sprite or champagne

Preparation

Mix all well. The rinds will soak up the alcohol over time. Depending on who's drinking I will use with small or medium sized bottles but they must be of equal size.
I also traditionally use sprite as my mixer just for the gentle fizz.