Lemon Herb Stuffed Mushroom - cooking recipe

Ingredients

20 cremini mushrooms or 20 white button mushrooms
2 tablespoons chopped parsley
2 tablespoons chopped scallions
1 tablespoon margarine, melted
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup breadcrumbs

Preparation

Preheat oven to 375. Wipe mushrooms with a damp cloth and remove their stems.
Chop stems finely. Place in a small bowl with parsley, scallions, margarine, lemon juice, salt and pepper.
Stuff each mushroom cap with filling, mounding slightly.
Sprinkle breadcrumbs on top. Set stuffed mushrooms on a baking sheet.
Bake 8-10 minutes, or until filling is heated through and mushrooms are tender but still firm. Serve warm.