Shrimp Aspic - cooking recipe

Ingredients

1 tablespoon plain gelatin
4 tablespoons cold water
1 lemon, juice of
3/4 cup mayonnaise (use a good quality, such as Hellmans)
1 1/2 cups cooked shrimp, shelled
12 stuffed olives, sliced
3/4 cup celery, finely diced
salt, to taste
1 canned pimiento, minced
1 1/2 teaspoons onions, finely minced
2 eggs, hard cooked, peeled and chopped

Preparation

Soften gelatin in cold water for five minutes, then heat to melt completely.
Add lemon juice and cool.
Before it congeals, add mayonnaise, salt to taste and mix well.
Add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
Lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
Chill until firm.
Unmold onto salad greens.
Serve with additional mayonnaise.