Praline Sauce - cooking recipe

Ingredients

3 teaspoons butter
2 teaspoons whipping cream
3 teaspoons brown sugar
1 teaspoon vanilla

Preparation

Melt butter over medium heat in a small pan.
Stir in brown sugar and cream.
cook and stir until it reaches a full boil.
Reduce heat and boil gently for three minutes stirring occasionally.
Stir in vanilla and cool.