Moist Low Fat Chocolate Cake - cooking recipe

Ingredients

3 cups flour
1 cup Splenda granular, sugar substitute
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons baking cocoa
1/4 cup oil
1/2 cup unsweetened applesauce
2 cups cold water
2 tablespoons white vinegar
1 tablespoon vanilla

Preparation

Mix dry ingredients together in large bowl.
Mix wet ingredients together in separate bowl.
Add wet to dry a little at a time, stirring as you add.
Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
Serve w/ fat free cool whip or any other frosting or drizzle you choose.