Crispy Frog'S Legs - cooking recipe

Ingredients

5 lbs small frog's legs
3/4 cup lemon juice or 3/4 cup vinegar
crushed ice
1 cup milk
6 eggs, separated
2 tablespoons olive oil
1/4 teaspoon salt
salt and pepper
1 1/2 cups flour
vegetable oil

Preparation

Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
Refrigerate for 1 to 3 hours.
Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
Beat egg whites until stiff and fold into egg batter.
Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375\u00b0F; drain on paper towels.