Chickpea Curry - cooking recipe

Ingredients

2 onions
4 garlic cloves
1 tablespoon ghee or 1 tablespoon oil
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon turmeric
1 tablespoon ground cumin
1 tablespoon ground coriander
880 g chickpeas, drained
440 g tomatoes, pieces
1 teaspoon garam masala

Preparation

Slice onions finely; crush the garlic. Heat ghee or oil in a medium pan. Add onion and garlic to pan; cook over medium heat, stirring, until soft.
Add the chilli powder, salt, turmeric, paprika, cumin and coriander. Stir for 1 minute.
Add chickpeas and undrained tomatoes, stir until combined. Simmer, covered, over a low heat for 20 minutes, stirring occasionally.
Stir in garam masala. Simmer, covered, for another 10 minutes.