Zucchini & Yellow Squash Medley With Summer Herbs - cooking recipe

Ingredients

5 medium zucchini, sliced
3 medium crookneck yellow squash, sliced
5 tablespoons extra virgin olive oil
1 teaspoon minced garlic
2 dashes onion powder
1/4 teaspoon dried oregano leaves, crushed
1/2 teaspoon dried basil
1/2 cup chopped fresh parsley
coarse ground fresh pepper, to taste
coarse salt, to taste
1 pinch sugar
1 lemon, thinly sliced
grated parmesan cheese, to serve

Preparation

In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
Add herbs and stir well.
Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
Add parsley, salt and pepper and stir well.
Cook 5 minutes more, or until squash is done.
Add pinch of sugar and lemon slices; stir well.
Serve sprinkled with grated Parmesan cheese.