King Fong Cafe Almond Chicken Ding - For 6 - cooking recipe

Ingredients

9 ounces boneless skinless chicken breasts (or small pkg)
5 tablespoons oil
2 tablespoons soy sauce
2 tablespoons salt
1/4 cup cornstarch
14 ounces chicken broth
8 ounces water chestnuts, chopped
30 fresh snow peas
2 stalks celery, sliced
5 ounces bamboo shoots
2 cups bean sprouts
1/2 cup toasted almond (whole or slivered)

Preparation

slice chicken into long thin slivers - i did chunks.
Heat oil in wok or skillet.
Add chicken, soy sauce and salt.
Cook stir often, until chicken is no longer pink.
In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce.
add all ingredients to chicken (except nuts).
cook and stir until sauce is slightly thickened and transulecent.
Dish almond chicken ding on a platter.
Sprinkle with almonds.
Serve with steamed rice.
Description:
\"Omaha restaurant\".