Japanese Fruit Pie - cooking recipe

Ingredients
    2 eggs
    1/2 cup butter, melted
    1 tablespoon vinegar
    1 cup sugar
    1/2 cup coconut
    1/2 cup raisins
    1/2 cup pecans
Preparation
    Mix all ingredients and pour into unbaked pie shells.
    Bake at 350 for 40 minutes.

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