Chocolate Pudding Cake For 2 - cooking recipe

Ingredients

1/3 cup flour
1/2 teaspoon baking powder
1 dash salt
1/4 cup sugar
1 tablespoon cocoa
3 1/2 tablespoons milk
2 tablespoons butter
1/2 teaspoon vanilla
1 tablespoon sugar
1 1/2 teaspoons cocoa
1/4 cup hot water

Preparation

Preheat oven to 350 degrees.
Combine first 5 ingredients.
Stir in milk, butter, vanilla.
Pour into a 1 quart baking dish.
Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
Pour 1/4 cup hot water over sugar/cocoa mixture.
Bake at 350 degrees for 18 minutes.
Remove from oven and let stand for 10 minutes.
Spoon onto dessert plates and top with ice cream if desired.