Turkey Crunch - cooking recipe

Ingredients

3 cups cooked turkey, Diced
1/4 cup green pepper, chopped
4 ounces mushrooms
1/2 teaspoon poultry seasoning
2 (10 ounce) cans cream of mushroom soup
1/2 cup celery, chopped
1/4 cup onion, chopped
1 cup milk
1 (2 ounce) jar pimientos, drained, sliced
3 ounces chow mein noodles
1 tablespoon butter

Preparation

Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
Blend together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top.
Bake in slow (325 degree) oven for 30 minutes.