Chickpea Pizza Crust- Gluten Free - cooking recipe

Ingredients

1 cup warm water
1 tablespoon dry yeast
1 cup chickpea flour
2 cups spelt flour
1 teaspoon salt
2 tablespoons olive oil

Preparation

Mix dry ingredients together.
Dissolve yeast in warm water.
Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
Mix until dough forms, knead in mixer 5 minutes.
Remove from bowl and oil bowl.
Replace dough and turn until dough is oiled.
Cover and let rise until double.
Preheat oven to 420 degrees.
Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.