Monay Putok - cooking recipe

Ingredients

700 g flour
7 1/2 g instant dry yeast
1 cup water
3/4 cup white sugar
2 3/4 teaspoons iodized salt
1/4 cup butter
1 teaspoon bread improver
1/8 cup skim milk powder
2 medium eggs

Preparation

Combine all ingredients in a mixing bowl. knead until gluten is fully developed.
Rest for 10 minutes.
Scale dough according to desired weight.
Proof for at least 1 1/2 hours.
Bake at 350\u00b0F for 20 minutes or until golden brown.