Lemon Brodetto - cooking recipe

Ingredients

2 tablespoons olive oil
1 shallot, diced
2 lemons, juice of
1 lemon, zest of
2 cups chicken broth
1 tablespoon chopped fresh mint leaves

Preparation

To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.
Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth.
Bring to a simmer, and keep warm, covered, over low heat.