Blueberry Lemon Mousse - cooking recipe

Ingredients

1/2 cup heavy cream
1 cup lemon curd
1 cup fresh blueberries

Preparation

In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
Refrigerate until ready to serve or at least 15 minutes.
Just before serving, sprinkle berries over lemon mousse.