Fireballs - cooking recipe

Ingredients

1 jalapeno pepper, finely chopped
1 poblano pepper, finely chopped
2 tablespoons horseradish (tinyurl.com n6la9al)
2 lbs lean ground beef (80/15)
1 tablespoon hot sauce (McIlhenny Tobasco green pepper sauce)
1 tablespoon hot sauce (Cholula Original hot sauce)
1 tablespoon garlic powder
1 tablespoon turmeric
1/4 cup Italian style breadcrumbs
1/4 cup Worcestershire sauce
1/4 cup teriyaki sauce

Preparation

Combine all ingredients by hand in a large bowl.
Set in refrigerator for 30 minutes to rest and allow flavors to blend.
Preheat oven to 400\u00b0F.
Coat the cooling rack of a 1/2 sheet pan with non-stick spray or olive oil
Roll meat into balls 11/2 - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
Cook at 400\u00b0 F for 30 minute
Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.