Cucumber Mostaccioli Salad - cooking recipe

Ingredients

1 lb mostaccioli noodles, cooked & drained
1 1/2 cups sugar
1 cup vinegar
1/2 cup oil
2 tablespoons prepared mustard
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 medium onion, chopped
1 cucumber, chopped
2 tablespoons chopped parsley

Preparation

Blend together ingredients and let set overnight. (The longer the better).
Optional - Add 1 chopped green pepper or sliced tomato on top.
Will keep in refrigerator up to 2 weeks.