Pickled Carrots With Jalapenos - cooking recipe

Ingredients

1 tablespoon olive oil
2 -3 whole garlic cloves, peeled and lightly smashed
12 -16 ounces carrots, peeled and sliced into 1/4 inch thick pieces
3/4 cup white vinegar
2 -3 bay leaves
4 peppercorns
1/2 teaspoon salt
3/4 cup water
2 1/2 - 3 ounces sliced pickled jalapeno peppers

Preparation

Add oil to a large saucepan over medium heat and saute the garlic.
Add carrots and saute for about 3 minutes.
Add vinegar, bay leaves, peppercorns and salt. Bring to a bubble and reduce heat to low. Simmer for 5 minutes.
Add water and jalapenos and bring to a simmer again for another 10 minutes.
Let mixture cool completely.
Transfer the carrots and cooking liquid into a covered container and refrigerate.