Prosciutto Wrapped Asparagus - cooking recipe

Ingredients

1/2 lb asparagus
1/4 lb thinly sliced prosciutto
salt
pepper
olive oil

Preparation

Break the ends off of the asparagus, keeping the tips.
Wrap about 7 or 8 of the asparagus in each strip of prosciutto, repeating with each group of asparagus.
Drizzle some olive oil into a ten-inch skillet, and turn it up to medium-high.
Place three of the bunches into the skillet and cook for about 5 minutes on each side.
Repeat with the rest of the bunches, drizzling in some olive oil in-between batches.
Hit it with a little olive oil and pepper.
Enjoy!