Bob'S Peach Cobbler - cooking recipe

Ingredients

18 ounces white cake mix (any brand)
1 (20 ounce) can peaches in heavy syrup
1 (12 ounce) can Sprite (or similar)
1/4 cup butter, cut into pieces or 1/4 cup margarine

Preparation

dump peaches into glass baking sheet (do not drain).
empty cake mix contents over peaches.
Pour sprite over the top of the cake mix, add butter on top.
bake as directed on box (temp and time).
DO NOT add any ingredients listed on box.