Whipped Eggs On Toast - cooking recipe

Ingredients

4 eggs
4 slices bread, toasted, thick, rustic style
4 tablespoons caesar salad dressing or 4 tablespoons Dijonnaise mustard
1 tablespoon chives, finely chopped

Preparation

Preheat oven to 170c.
line a baking sheet with baking paper.
Carefully seperate eggs, keeping yolks whole.
Using a mixer, beat whites with a pinch of salt into soft peaks.
Spoon into puffy mounds on centre of toasts; shape a hollow in the top.
Slip a yolk into each hollow.
Bake for 5 minutes.
Spoon 1 tablespoon of dressing over yolks.
Bake 5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
Sprinkle with the chives and serve.