Kona Mac Freeze - cooking recipe

Ingredients

1 ounce Kahlua
1 ounce kahana macadamia nut liqueur
1 ounce half-and-half
ice
3 tablespoons whipped cream
1 teaspoon ground macadamia nuts

Preparation

Fill blender with ice to 1/3 full.
Add ingredients and blend until creamy.
Pour into a tall glass to 1/4-inch from the top.
Add whipped cream, and sprinkle with ground macadamia nuts.