Devonshire Clotted Cream Substitute - cooking recipe

Ingredients

1 cup cream, whipping
1/2 cup sugar
1/4 teaspoon vanilla
1 teaspoon lemon juice (optional)
1/2 teaspoon creme de cassis
3 tablespoons water, boiling
3/4 teaspoon unflavored gelatin, knox
1 cup sour cream

Preparation

mix geatine with boiling water until clear
mix into sour cream
whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks
DONT OVERBEAT.
fold in sour cream mixture at low speed just until incorperated.