Egg Yolk Noodles - cooking recipe

Ingredients

1 pint egg yolk
1 cup milk
1 teaspoon salt
1 teaspoon baking powder
5 cups flour

Preparation

Mix egg yolks, milk, salt, and baking powder until smooth.
Change to dough hook.
Add flour, about 5 cups, until dough separates from bowl.
Place on floured board; divide into 6 balls.
Knead each ball until no longer sticky.
Let stand 5 minutes.
Roll into paper thin sheets.
Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.
Place strips on each other and cut into desired widths.