Fusilli Carbonara - cooking recipe

Ingredients

200 g fusilli
100 g sliced cooked ham, chopped
2 tablespoons olive oil
2 eggs
80 g hard cheese, grated
seasoning

Preparation

Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.
Lightly beat the eggs in a bowl. Add the grated cheese and mix.
Season the mixture and liquidise for a minute.
Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).
Serve with grated Parmesan cheese.