Chicken Bacon Brochettes - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1/2 teaspoon wine vinegar
2 cloves garlic, minced
1/4 teaspoon pepper
12 large mushrooms
2 teaspoons lemon juice
1/4 teaspoon salt
4 slices bacon, cut in thirds
4 slices green onions, cut in thirds

Preparation

Cube the chicken to make 12 or one and a half inch pieces.
In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
Marinate for 20 minutes.
Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
Turn: brush with marinade.
Cook for 5 to 7 minutes or until chicken is no longer pink inside.