Beef Stew - cooking recipe

Ingredients

2 lbs stew meat (no need to brown)
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 package Lipton Onion Soup Mix
1 cup red wine

Preparation

Put all in oven proof casserole.
Cover and cook 2 hours at 350 degrees F.
Add vegetables of choice and cook 1 hour more.
(I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).