Fresh Apple Cake - cooking recipe

Ingredients

6 apples, peeled and grated
2 cups sugar
1 cup chopped pecans
2 eggs, beaten
2 teaspoons vanilla
1 cup vegetable oil
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees. Mix apples, sugar and pecans and let stand for 1 hour, stirring often. Add eggs, vanilla and oil. Sift all other ingredients together and add to the first mixture. Pour into a large tube pan that has been greased and floured. Bake 1 hour and 15 minutes.