Vegetarian Chicken Pot Pie - cooking recipe

Ingredients

3 cups water
2/3 cup raw cashews
1/4 cup soy sauce
3 tablespoons cornstarch
1 (16 ounce) bag frozen mixed vegetables
8 ounces chicken, cubed
biscuit dough or 1 pie crust
1 (8 ounce) package Morningstar Farms Meal Starters chicken strips

Preparation

Place the cashews, soy sauce, cornstarch and half the water in the blender. Blend 3 full minutes, add the remainder of the water and blend to mix well. Pour mixture into a large non stick frying pan and heat stirring till thickened. Add vegetables and 'Chicken Strips' and stir to mix well with gravy. Pour filling into deep casserole dish (I use a 4 liter corning casserole dish) and top with drop biscuits. Bake according to directions for the biscuits, or until they are golden brown and the filling is bubbly hot.