Beef Chowder - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 onion, medium chopped
1 bell pepper, chopped
1 (10 1/2 ounce) can beef consomme soup or (10 1/2 ounce) can fiesta chili beef soup
1 (10 1/2 ounce) can water
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can water
1 (15 ounce) can pinto beans
1 (15 ounce) can whole kernel corn, drained

Preparation

Brown together ground meat, onion and bell pepper. Drain off excess liquid.
Then add remaining ingredients and stir well.
Simmer one hour - stirring occasionally to prevent sticking or scorching.
Good with corn bread on a winter night.