Stove Topped Stuffed Chicken Rolls - cooking recipe

Ingredients

6 chicken breasts (about 2 lbs.)
1 (6 1/2 ounce) package chicken flavor stuffing mix
2 eggs, beaten
2 (284 ml) cans condensed mushroom soup
3/4 cup milk

Preparation

Turn on oven to 350\u00b0F
Pound chicken between plastic wrap to 1/4\" thickness.
Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
Mix eggs into stuffing.
Spread each chicken breast with stuffing mix to within 1/2\" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
Place in a 13x9\" baking pan.
Mix together soup and milk; pour over chicken rolls.
Bake for 45 minutes or until chicken is cooked through.