Homemade Enchilada Sauce - cooking recipe

Ingredients

3 tablespoons chili powder
3 tablespoons flour
1 teaspoon baking cocoa
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
3 cups water
1 (8 ounce) tomato sauce

Preparation

Mix the first 5 ingredients in a small bowl. Add about a half cup of the water to make a paste. Pour paste into a saucepan. Turn your heat on high and wait for paste to bubble. Slowly pour the remaining water in while stirring. Bring to a boil and reduce heat. Simmer about ten minutes stirring occasionally. Add tomato sauce and mix. Simmer 5 minutes and remove from heat. Use for enchiladas, burritos, etc.