Rocky Road Candy - cooking recipe

Ingredients

16 ounces dark chocolate or 16 ounces milk chocolate, whatever you prefer.
3 cups mini marshmallows
1 1 cup walnuts or 1 cup pecans
1/2 cup desiccated coconut (dried, shredded)

Preparation

Melt the chocolate in the top of a double boiler.
Line an 8x8 tin with foil (you can butter one but this is easy to lift out and peel away).
In a large bowl mix the marshmallows, nuts and the coconut.
Add the melted chocolate, mix well.
Spread into the prepared tin.
Chill, when firm cut into small pieces.