Salmon With Almonds And Tomato-Lemon Sauce - cooking recipe

Ingredients
    1/2 cup sliced almonds
    1 small onion, sliced
    1 tablespoon olive oil
    2 garlic cloves, minced
    1 (28 ounce) can diced tomatoes, drained
    1 1/2 tablespoons honey
    1 teaspoon grated lemon rind
    3/4 teaspoon ground cumin
    1 1/2 teaspoons fresh lemon juice
    3/4 teaspoon salt, divided
    1/2 teaspoon pepper, divided
    8 (4 ounce) salmon fillets
    1/8 teaspoon ground red pepper
Preparation
    Bake almonds in a shallow pan at 350F, stirring occasionally, 5-6 minutes or until toasted. Set aside.
    Saute onion in hot oil in a skillet 10 minutes or until golden. Stir tomatoes and next 3 ingredients; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in lemon juice and 1/4 teaspoon each of salt and pepper, keep warm.
    Sprinkle salmon filets with red pepper, remaining 1/2 teaspoon salt and pepper. Place on a lightly greased rack in a broiler pan.
    broil 6 inches from heat 10 minutes or until fish flakes with a fork. Serve with tomato mixture; sprinkle with almonds.

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