Norwegian Potato Salad! - cooking recipe

Ingredients

3 lbs new potatoes (small ones)
2/3 cup vegetable oil
1/4 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped
2 tablespoons flat leaf parsley, chopped

Preparation

Best made 1 day ahead, or allow 3 hours refrigeration time.
Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
Place in a bowl.
Combine all remaining ingredients and stir until salt and sugar are disolved.
Pour over the potatoes and toss well to cover all potatoe cubes.
Cover and refrigerate.
Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
Times listed do not include refrigeration!