Olive Vinaigrette - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 cup finely chopped pitted olive (green, kalamata, etc.)
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Preparation

Mix all ingredients in a jar with a tight-fitting lid; shake well before using.