Wine Rabbit - cooking recipe

Ingredients

2 -3 tablespoons Crisco
1 medium onion, chopped fine
2 stalks celery, chopped fine
2 cut up rabbit
2 bay leaves
6 peppercorns
1 teaspoon rosemary
1 teaspoon oregano
1/2 teaspoon thyme
salt & pepper
1 1/2 cups red wine
3 teaspoons vinegar
2 tablespoons flour

Preparation

In a large roasting pan put Crisco, onion and celery.
Add 2 cut up rabbits; brown on both sides.
Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
Pour in red wine and vinegar; mix in flour.
Bake at 325\u00b0 for 1 1/2 to 2 hours or till tender.