Potato Soup - cooking recipe

Ingredients

3 -4 medium potatoes, cubed
4 cups water
1/4 cup chopped celery
1/2 cup chopped onion
1 -2 vegetarian bouillon cubes
1/2 teaspoon white pepper
salt, to taste
1 tablespoon flour
1/2 cup water
cooking spray, as needed

Preparation

Saute onions till tender.
Add celery and cubed potatoes, saute about 3-4 additional minutes.
Add 4 cups water, bring to boil.
Add spices, then simmer till potatoes are tender.
Mash potatos within soup.
In cup, combine flour and 1/2 cup water.
Slowly add to soup while whisking.
Bring to boil once again.
Taste and season as necessary.
Serve hot.