Baked Fudge - cooking recipe

Ingredients

4 eggs
1 1/2 cups sugar
1/2 cup flour
1/2 cup cocoa powder
1 cup melted butter
2 teaspoons vanilla
1/4 teaspoon salt
1 cup chopped pecans (optional)

Preparation

In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
Combine next three ingredients and add to eggs; combine well.
Add butter, vanilla, and salt.
Blend thoroughly.
Fold in nuts.
Pour into greased 8x8\" baking dish.
Put this dish into a larger dish filled half way with water.
Bake at 325 for 45 minutes or until crust forms on top.
You may serve it warm or chill overnight.