Fresh Corn And Cheese Bread - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup grated cheddar cheese
2 cups fresh cut from the cob corn
1 egg
1 cup milk
1/4 cup oil

Preparation

Preheat the oven to 400 degrees. Grease or spray an 8\"x8\" pan.
In a medium bowl combine: flour, baking powder, salt, sugar, cheese and corn. In a small bowl, using a whisk, combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mis just until the flour is moistened. The batter may be lumpy. Spread evenly into a prepared pan. Bake for 45 minutes.