Almond Chocolate Chews With Video - cooking recipe

Ingredients

2 cups butterscotch chips
2 cups chocolate chips
1 cup raisins
1 cup dried cranberries
1 1/2 cups salted pretzels, broken in half
2 cups whole almonds, dry roasted (or substitute with whole)

Preparation

In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes.
Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds.
Gently stir making sure no water gets into the bowl.
Drop teaspoonfuls onto wax paper lined cookie sheet.
Refrigerate until set for about 30 minutes.